Cowboy Cookies!! | The best chocolate chip cookies EVER!

February 2, 2018

I loooooooooooove cookies, is there a human out there that doesn’t?! But Cowboy Cookies? Dead. I was introduced to this recipe when I married Brian, it’s been in his family for as long as he can remember. I’ve not made a different chocolate chip cookie in over ten years — they’re THAT good! I’ve shared the recipe on Instagram and Snapchat several times before and I get DM’s all the time for it. I thought I’d finally give it a home on the blog!

– Step 1: Cream the butter and sugars. 

– Step 2: Add eggs and vanilla. 

 – Step 3: Add dry ingredients. 

 – Step 4: Add oatmeal and coconut by hand. I never do it by hand because #lazy so you can definitely beat them in an they’ll turn out great. If you want, you can also add in chocolate chips and nuts. 

Step 5: Bake at 375 degrees for 8-10 minutes. 

Don’t they look delish?!  Because of the oatmeal, I can basically justify them for breakfast, lunch and dinner and if I make a batch, I just plan on eating the whole thing.  They’re that good.  I hope you guys ENJOY!!!!  And when you try them out, come back here and let me know what you thought!

Do you want to see more recipes?  Anything particular your curious about?! 

Cowboy Cookies
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5307 calories
763 g
860 g
230 g
65 g
144 g
1258 g
2928 g
448 g
7 g
70 g
Nutrition Facts
Serving Size
1258g
Amount Per Serving
Calories 5307
Calories from Fat 2012
% Daily Value *
Total Fat 230g
355%
Saturated Fat 144g
722%
Trans Fat 7g
Polyunsaturated Fat 14g
Monounsaturated Fat 56g
Cholesterol 860mg
287%
Sodium 2928mg
122%
Total Carbohydrates 763g
254%
Dietary Fiber 32g
126%
Sugars 448g
Protein 65g
Vitamin A
124%
Vitamin C
0%
Calcium
54%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups flour
  2. 1 tsp baking soda
  3. 1/2 tsp baking powder
  4. 1/2 tsp salt
  5. 1 cup brown sugar
  6. 1 cup sugar
  7. 2 eggs
  8. 1 tsp vanilla
  9. 2 cups oatmeal
  10. 1 cup coconut
  11. 1 cup butter
Instructions
  1. Cream butter and sugars
  2. Add eggs and vanilla
  3. Add dry ingredients
  4. Add oatmeal and coconut by hand
  5. Add chocolate chips and nuts if desired
  6. Bake at 375 degrees for 8-10 minutes.
beta
calories
5307
fat
230g
protein
65g
carbs
763g
more
Twist Me Pretty http://www.twistmepretty.com/
Cutting Board | Oatmeal container (I have bunches of these and love them!) | Cooling Rack

  • Kelli Reed

    My tip for every drop cookie I make that has baking soda is add like 3/4 teaspoon lemon juice with the vanilla and the cookies will have a softer crumb. It’s like the difference between regular and buttermilk pancakes. The bit of sour just makes all the difference.

  • Ines Kapunkt

    Hi Abby, I ‘ve made the cookies today together with my daughter. She loves baking and she loves baking. So they are pretty tasty, but also a bit sweet. So I wondered if it was right for a cup of brown and white sugar to be added to the dough each time. The cups you used look a bit smaller as well. Maybe I’ll try the next with a little less sugar.