The Yummiest Pumpkin Bars

November 21, 2018

Every year, right before Thanksgiving, we make a batch of Grandma Jacks infamous Pumpkin Bars.  You think you know what they taste like but I can promise you they’re 100x better.  We’ve already devoured this batch and my mouth is watering like crazy.  Am I going to need to make another batch tonight?  Probably haha!  They’re honestly the lightest, fluffiest, could eat the whole pan, most delicious pumpkin bars you’ve ever had.  They’re full of gluten and fat and lots of sugar.  If you’re looking for something healthy or low carb, this is not your recipe.  The entire goal of these pumpkin bars is to make you happy and so they’re full of alllll the good stuff! PUMPKIN BARS: Preheat ove to 350 degrees and spray a jelly roll pan Ingredients: 4 Eggs 1 cup Oil 2 1/4 cup Sugar 15 oz can of Pumpkin 2 cups Flour 1/2 teaspoon Salt 1 1/2 teaspoon cinnamon 1 teaspoon Baking Soda Instructions: Beat together the eggs, oil and

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Cowboy Cookies!! | The best chocolate chip cookies EVER!

February 2, 2018

I loooooooooooove cookies, is there a human out there that doesn’t?! But Cowboy Cookies? Dead. I was introduced to this recipe when I married Brian, it’s been in his family for as long as he can remember. I’ve not made a different chocolate chip cookie in over ten years — they’re THAT good! I’ve shared the recipe on Instagram and Snapchat several times before and I get DM’s all the time for it. I thought I’d finally give it a home on the blog!

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