Texas Roadhouse Rolls

Ok.  I lied.  These aren't Texas Roadhouse Rolls.  They're my great-great grandma's rolls. But they totally rival Texas Roadhouse Rolls. THEY ARE SO GOOD. This recipe is so versatile. We use it for rolls, bread, cinnamon rolls, pizza dough blah blah. It works for everything!  Takes five minutes to throw in your bread maker, 2 hours of bread maker magic, 10 minutes to roll up and 15 minutes to cook. That really equals 15 minutes of you needing to be in the kitchen!  Who doesn't love that right?!

I'm having serious issues with blogger so sorry if the layout is a little... off!

Ingredients:

• 1 1/2 cups milk
• 1/4 cup melted butter
• 1/3 sugar
• 1 egg (break up yolk)
• 1 tsp salt
• 4 cups flour
• 1 Tbs yeast

Directions:

• Add all the ingredients- in order- to your bread maker and set to dough setting!
• Roll into balls in a muffin tin
• Bake at 370 for 10-ish minutes or until golden brown

Add 1 1/2 cups milk to bread maker

Then add 1/4 cup melted butter

Next, add in your 1/3 cup sugar

Break up the yolk of one egg and add it to bread maker

Add 1 tsp salt

Add 4 cups flour
And finally, add 1 Tbs yeast

Now that you've added all your ingredients, set your bread maker settings to DOUGH

And when it's finished with its bread maker magic, it should look like this:

TIME TO ROLL AND BAKE!

This is how we roll ours.

You've got to spread some flour out on your table and just put the dough you get from your bread maker right on top of it.  

Now take a chunk of dough and place your thumbs in the middle of the chunk- like so

Now fold it in and repeat

Eventually it'll start looking like a nice round little ball.  If you've noticed, roll dough doesn't roll like cookie dough!

Forgive the photographer!

Place 3 balls in one muffin cup

Put them in the oven and when they come out they should be so delicious!  These ones look a little funny because my cute nieces rolled the last batch and I forgot to take pictures of the first batch- of course!

ENJOY!