I loooooooooooove cookies, is there a human out there that doesn’t?! But Cowboy Cookies? Dead. I was introduced to this recipe when I married Brian, it’s been in his family for as long as he can remember. I’ve not made a different chocolate chip cookie in over ten years — they’re THAT good! I’ve shared the recipe on Instagram and Snapchat several times before and I get DM’s all the time for it. I thought I’d finally give it a home on the blog!
– Step 1: Cream the butter and sugars.
– Step 2: Add eggs and vanilla.
– Step 3: Add dry ingredients.
– Step 4: Add oatmeal and coconut by hand. I never do it by hand because #lazy so you can definitely beat them in an they’ll turn out great. If you want, you can also add in chocolate chips and nuts.
Step 5: Bake at 375 degrees for 8-10 minutes.
Don’t they look delish?! Because of the oatmeal, I can basically justify them for breakfast, lunch and dinner and if I make a batch, I just plan on eating the whole thing. They’re that good. I hope you guys ENJOY!!!! And when you try them out, come back here and let me know what you thought!
Do you want to see more recipes? Anything particular your curious about?!
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups oatmeal
- 1 cup coconut
- 1 cup butter
- Cream butter and sugars
- Add eggs and vanilla
- Add dry ingredients
- Add oatmeal and coconut by hand
- Add chocolate chips and nuts if desired
- Bake at 375 degrees for 8-10 minutes.
2 thoughts on “Cowboy Cookies!! | The best chocolate chip cookies EVER!”
Hi Abby, I ‘ve made the cookies today together with my daughter. She loves baking and she loves baking. So they are pretty tasty, but also a bit sweet. So I wondered if it was right for a cup of brown and white sugar to be added to the dough each time. The cups you used look a bit smaller as well. Maybe I’ll try the next with a little less sugar.
My tip for every drop cookie I make that has baking soda is add like 3/4 teaspoon lemon juice with the vanilla and the cookies will have a softer crumb. It’s like the difference between regular and buttermilk pancakes. The bit of sour just makes all the difference.