Every year, right before Thanksgiving, we make a batch of Grandma Jacks infamous Pumpkin Bars. You think you know what they taste like but I can promise you they’re 100x better. We’ve already devoured this batch and my mouth is watering like crazy. Am I going to need to make another batch tonight? Probably haha! They’re honestly the lightest, fluffiest, could eat the whole pan, most delicious pumpkin bars you’ve ever had. They’re full of gluten and fat and lots of sugar. If you’re looking for something healthy or low carb, this is not your recipe. The entire goal of these pumpkin bars is to make you happy and so they’re full of alllll the good stuff! PUMPKIN BARS: Preheat ove to 350 degrees and spray a jelly roll pan Ingredients: 4 Eggs 1 cup Oil 2 1/4 cup Sugar 15 oz can of Pumpkin 2 cups Flour 1/2 teaspoon Salt 1 1/2 teaspoon cinnamon 1 teaspoon Baking Soda Instructions: Beat together the eggs, oil and
Hiiiiiii friends!!! First of all, I just wanted to say THANK YOU THANK YOU THANK YOU for the amazing pre-launch of my new brand Flourish. We sold out of nearly everything ? and I’m just overwhelmed with gratitude! It’s humbling to know that so many of you believe in me and trust me and I’m just crazy excited for you to start using our products!!! For those that purchased or maybe sent emails to customer support, we are getting to them this weekend and also placing another order to fill the store back up. Flourish will open again >>soon<< and both orders will arrive at the same time so fingers crossed for Christmas delivery!